ChefDb

Leo Pablo

Places

Stripsteak Miami
Executive Chef
Miami Beach
2021 - Present 		>
The Inn at Pound Ridge
Executive Chef
Pound Ridge
2015 - 2016 		>
Edition Hotel
Commissary Chef
Miami Beach
2014 - 2015 		>
J&G Grill
Senior Sous Chef
Bal Harbour
2013 - 2014 		>
The St. Regis Bal Harbour Resort
Restaurant Chef
Bal Harbour
2013 - 2014 		>
IBERIC
Culinary Director
Porto
2013 - 2014 		>
J&G Grill
Senior Sous Chef
Bal Harbour
2012 - 2013 		>
St. Regis Bahia Beach Resort
  Fern
Sous Chef
Rio Grande
2011 - 2013 		>

Education/Certification

  • Culinary Arts, Instituto de Turismo, Caracas (2003 - 2005)

Cuisines and Specialties

  • Continental
  • French
  • Italian
  • Japanese
  • Latin American
  • Mediterranean
  • Portuguese
  • Seafood
  • Southeast Asian
  • Spanish
  • Tapas

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