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Brian Fitzgerald
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Places
Academy Street Bistro
Executive Chef & Owner
Cary
2013 - Present
>
Harvard Club of New York City
Executive Sous Chef
New York
2008 - 2012
>
Sterling Affair Caterers
Executive Sous Chef
New York
2006 - 2008
>
The Stanhope
Senior Sous Chef
New York
2000 - 2002
>
Hyatt Regency Greenwich
Sous Chef
Old Greenwich
1998 - 2000
>
New York Palace Hotel
Sous Chef
New York
1995 - 1998
>
Doral Arrowwood
Sous Chef
Rye Brook
1992 - 1995
>
Le Cygne
Line Cook
New York
1989 - 1991
>
The River Café
Line Cook
Brooklyn
1987 - 1988
>
Education/Certification
AS Culinary Arts / BA Culinary Nutrition
, culinary arts, The Culinary Institue of America, Hyde Park (1987 - 1989)
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Born in
The United States
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