ChefDb

Andrew Rasizer

Places

Blu Bistro + Bar
General Manager
Red Bank
2014 - Present
>

Education/Certification

  • BPS/AOS, Culinary Arts and Hotel Restaurant Managment, Culinary Institute of America, Hyde Park (2004 - 2007)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 192 times through 2024-12-23.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.