ChefDb

Robert Fasce

Places

Genesee Valley Club
Executive Chef
Rochester
2014 - Present 		>
Cherokee Town and Country Club
Executive Chef
Atlanta
2012 - 2013 		>
Rolling Rock Club
Executive Chef
Ligonier
2006 - 2012 		>
Sailfish Club of Florida
Executive Chef
Palm Beach
2002 - 2005 		>
The Inn at Little Washington
Executive Sous Chef
Washington
1997 - 1998 		>
The Inn at Little Washington
Executive Sous Chef
Washington
1990 - 1993 		>

Education/Certification

  • AOS, Culinary Arts, Culinary Institute of America, Hyde Park (1989)
  • Certified Executive Chef (CEC), American Culinary Federation

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