ChefDb

Jonathan Moosmiller

Places

Southern Hills Country Club
Executive Chef
Tulsa
2012 - Present 		>
Genesee Valley Club
Executive Chef
Rochester
2010 - 2012 		>

Education/Certification

  • Certified Master Chef (CMC), American Culinary Federation (2014)
  • A.A.S., Culinary, Johnson & Wales University, Providence (1996 - 1998)
  • Certified Executive Chef (CEC), American Culinary Federation

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