ChefDb

Michael Lockard

Places

Whippoorwill Club
  Golf Club
Executive Chef
Armonk
2018 - Present
>
The Plaza
Executive Chef
New York
2013 - 2017
>
Grand Hyatt New York
  New York Central
Chef de Cuisine
New York
2012 - 2013
>

Education/Certification

  • AOS, Culinary Arts/Chef Training, Culinary Institute of America, Hyde Park (1991 - 1993)

Publications

  • A Cook's Book: Food Cost, CreateSpace Independent Publishing Platform (2012, Softcover, 52 pages)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 261 times through 2024-11-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.