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Michael Lockard
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Places
Whippoorwill Club
Golf Club
Executive Chef
Armonk
2018 - Present
>
The Plaza
Executive Chef
New York
2013 - 2017
>
Grand Hyatt New York
New York Central
Chef de Cuisine
New York
2012 - 2013
>
Education/Certification
AOS
, Culinary Arts/Chef Training, Culinary Institute of America, Hyde Park (1991 - 1993)
Publications
A Cook's Book: Food Cost
, CreateSpace Independent Publishing Platform (2012, Softcover, 52 pages)
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