ChefDb

Edward Wickman

Places

Black Oak Casino
Executive Chef
Tuolumne
2013 - Present 		>
Jackson Rancheria Casino Resort
Food & Beverage Director
Jackson
2009 - 2013 		>
Hilton Santa Fe Buffalo Thunder
Executive Chef
Pojoaque
2008 - 2009 		>
Black Oak Casino
Executive Chef
Tuolumne
2005 - 2008 		>
Chinook Winds Casino Resort
Executive Chef
Lincoln City
2002 - 2004 		>

Education/Certification

  • Associates Degree, Culinary Arts, Johnson & Wales University (1986 - 1988)
  • Certified Executive Chef (CEC), American Culinary Federation

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