ChefDb

Adam Rosenblum

Places

Alba Ray's
Chef & Co-owner
San Francisco
2016 - 2019 		>
Causwells
Executive Chef & Partner
San Francisco
2014 - Present 		>
Flour + Water
Sous Chef
San Francisco
2013 - 2014 		>

Education/Certification

  • Bachelor's Degree, Culinary Arts / Restaurant and Business Management, Culinary Institute of America, Hyde Park (2002 - 2003)

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