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George Looschen III
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Places
Stokes Grill and Bar
Junior Sous Chef
Omaha
2015 - Present
>
Cafe ProFusion
Chef de Cuisine
Dillon
2014 - 2015
>
Cuttlefish Ocean Kitchen
Chef de Partie - Garde Manger
Scottsdale
2013
>
Romano's Macaroni Grill
Chef
Scottsdale
2012
>
The Grind
Sous Chef
Scottsdale
2012 - 2013
>
Applebee's
Cook
Scottsdale
2011 - 2012
>
Education/Certification
Certificate of Culinary Arts
, Le Cordon Bleu, Scottsdale (2010 - 2012)
Cuisines and Specialties
American
Bistro
Burgers
Californian
Central American
Italian
Mediterranean
Mexican
Seafood
Slow Food
Southeast Asian
Spanish
Steakhouse
Thai
West Coast
Tags
Born in
The United States
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