ChefDb

Derek Viehman

Places

Bottleneck Management
Director of Kitchen Operations
Chicago
2013 - Present 		>
South Branch Tavern & Grille
Executive Chef
Chicago
2011 - 2013 		>
The Boundary Tavern & Grille
Sous Chef
Chicago
2009 - 2011 		>

Education/Certification

  • Professional Cookery, Culinary Arts, Kendall College, Chicago (2008 - 2009)

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