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Jean-Paul Aubry
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Places
Chez Queux
Executive Chef
Montréal
1993 - Present
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Restaurant Champs Elysees
Chef de Cuisine
Montréal
1990 - 1993
>
The Ritz-Carlton Montréal
Chef de Partie - Saucier
Montréal
1988 - 1990
>
La Maquette
Chef de Partie
Toronto
1984 - 1985
>
Costa Basque
Chef de Partie
Toronto
1984 - 1985
>
Education/Certification
Diplôme d'études profesionnelles (DEP)
, Culinary, ITHQ - Institut de tourisme et d’hôtellerie du Québec, Montréal (1981)
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Born in
France
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