ChefDb

Justin Baade

Places

Waterbar
Chef de Cuisine
Executive Sous Chef
San Francisco
2007 - Present
>
Farallon
Sous Chef
San Francisco
2005 - 2007
>
Farallon
Line Cook
San Francisco
2005
>
Wildwood Restaurant
Line Cook
Portland
>

Education/Certification

  • Culinary Arts, New England Culinary Institute, Montpelier

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 356 times through 2024-11-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.