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Mike Barnes
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Places
Eclipse Catering & Bistro
Chef & Owner
Sarnia
2012 - Present
>
OLG Casino Point Edward
Sous Chef - PM
Point Edward
2006 - Present
>
Huron Oaks Golf Course
Sous Chef
Brights Grove
2006 - 2007
>
Riverfront Bar & Grill
Head Chef
Corunna
2005 - 2006
>
St. Clair Parkway Golf Club
Head Chef
Mooretown
2004 - 2006
>
Sarnia Golf & Curling Club
Banquet Chef
Sarnia
2003 - 2004
>
Education/Certification
Cook Certificate / Canadian Red Seal
, Culinary Arts, Lambton College, Sarnia (2000 - 2002)
Cuisines and Specialties
Asian
Barbecue
Bistro
Cajun / Creole
Canadian
Caribbean
Chinese
English
French
Italian
Japanese
Mediterranean
Mexican
Organic
Seafood
Shellfish
Spanish
Steakhouse
Tapas
Thai
Vegetarian
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