ChefDb

Scott Conant

Places

The Americano
Chef & Partner
Atlanta
2022 - Present
>
The Americano
Chef & Partner
Scottsdale
2020 - Present
>
Masso Osteria
Chef & Partner
Las Vegas
2018 - 2019
>
Cellaio
Chef & Partner
Monticello
2018 - Present
>
Fusco
Chef & Partner
New York
2017 - 2018
>
The Ponte
Chef & Partner
Los Angeles
2017 - 2018
>
Mora Italian
Chef & Partner
Phoenix
2016 - Present
>
Impero Caffè
Chef & Partner
New York
2016 - 2017
>
Corsair
Chef & Partner
Aventura
2014 - 2016
>
Culinary Suite
Chef & Owner
New York
2012 - Present
>
D.O.C.G.
Executive Chef & Partner
Las Vegas
2010 - 2017
>
Scarpetta
Executive Chef & Partner
Las Vegas
2010 - 2017
>
Scarpetta
Executive Chef & Partner
Beverly Hills
2010 - 2016
>
Faustina
Executive Chef
Partner
New York
2010
>
Scarpetta
Executive Chef
Partner
Toronto
2009 - 2014
>
Scarpetta
Executive Chef
Partner
Miami Beach
2008 - Present
>
Scarpetta
Executive Chef & Partner
New York
2008 - 2014
>
Tutto Il Giorno
Consulting Chef
Sag Harbor
2007
>
Alto
Executive Chef
Co-owner/Partner
New York
2005 - 2007
>
Bar Tonno
Executive Chef
Partner
New York
2004
>
L'Impero
  Opening Chef
Executive Chef
Co-owner/Partner
New York
2002 - 2007
>
City Eatery
  Opening Chef
Executive Chef
New York
2000 - 2001
>
Chianti
Executive Chef
New York
1998 - 1999
>
Barolo
Chef or Executive Chef
New York
1996 - 1998
>

Education/Certification

  • Culinary Arts, Culinary Institute of America, Hyde Park

Publications

  • Peace, Love, and Pasta, Harry N. Abrams (2021, Hardcover, 240 pages)
  • The Scarpetta Cookbook, Mariner Books (2013, Hardcover, 384 pages)
  • Bold Italian, Clarkson Potter (2008, Softcover, 272 pages)
  • Scott Conant's New Italian Cooking, Broadway (2005, Hardcover, 304 pages)

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