ChefDb

Bruno Gonçales

Places

Partisans Pub
Executive Chef
São Paulo
2014 - Present 		>
Nostro Impero
Cook I
Campinas
2010 		>
TRE Ristorante & Vinoteca
Cook Apprentice
Piracicaba
2010 		>

Education/Certification

  • Post Graduate Diploma, Gastronomia, Senac São Paulo, São Paulo (2008 - 2010)

Cuisines and Specialties

  • Barbecue
  • Bistro
  • Italian
  • Latin American
  • Portuguese
  • Seafood
  • Steakhouse
  • Tapas

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