ChefDb

David Chan

Places

Granite Golf Club
Executive Chef - Culinary Operation
Stouffville
2013 		>
Swashbucklers/Pier 4
Executive Chef - Culinary Operation
Toronto
1998 - 2012 		>

Education/Certification

  • Red Seal Certification, chef training and french pastries, George Brown College, Toronto (1969 - 1971)

Cuisines and Specialties

  • American
  • Asian
  • Bistro
  • Cajun / Creole
  • Californian
  • Canadian
  • Chinese
  • Continental
  • French
  • Greek
  • Hawaiian
  • Heart Healthy
  • International
  • Italian
  • Japanese
  • Malaysian / Singaporean
  • Mediterranean
  • Mexican
  • Organic
  • Seafood
  • Shellfish
  • Southeast Asian
  • Spanish
  • Steakhouse
  • Tapas
  • Thai
  • Vegetarian
  • West Coast

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