ChefDb

Bryan Davis

Places

Salumi Restaurant
Chef & Manager
Seattle
2009 - Present 		>
Olives Gourmet Foods
Sous Chef
Edmonds
2004 - 2009 		>

Education/Certification

  • B.S. (Culinary) / A.S. (Baking and Pastry), Edmonds Community College, Edmonds (2007 - 2008)

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