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Alan Vargas
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Places
Bocca
Executive Chef & Operator
New York
2015 - Present
>
Grange Bar & Eatery
Executive Chef
New York
2013 - Present
>
Cuisines and Specialties
100-mile menu
American
Asian
Barbecue
Belgian
Bistro
British
Burgers
Caribbean
Central American
Continental
English
French
Greek
Heart Healthy
International
Italian
Japanese
Korean
Kosher
Latin American
Local
Mediterranean
Mexican
Middle Eastern
Moroccan
Organic
Seafood
Shellfish
Slow Food
South American
Southeast Asian
Spanish
Steakhouse
Vegetarian
Vietnamese
Tags
Born in
Dominican Republic
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