ChefDb

Ted Deptula

Places

Big Chill Island House
  La Vida Hospitality
Culinary Director
North Myrtle Beach
2024 - Present 		>
Nage Bistro and Wine Bar
Executive Chef
Rehoboth Beach
2012 - 2014 		>
Nage Bistro and Wine Bar
Executive Sous Chef
Rehoboth Beach
2009 - 2012 		>
Nage Bistro and Wine Bar
Sous Chef
Line Cook
Rehoboth Beach
2007 - 2009 		>

Education/Certification

  • Culinary Arts, Culinary Institute of America, Hyde Park (2006)

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