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Paul Brennan
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Places
Steak Modern Steakhouse Lounge
Sous Chef
Ottawa
2013 - Present
>
National Gallery of Canada
Sous Chef
Ottawa
2012 - 2013
>
Absinthe Cafe Resto Bar
First Cook
Ottawa
2010 - 2012
>
O Bistro
Line Cook
Canmore
2009 - 2010
>
Chez François
Sous Chef - Day
Canmore
2009 - 2010
>
Earl & Angelo's
Line Cook
Belleville
2006 - 2008
>
Jalapenoz
First Cook
North Bay
2004 - 2006
>
Royal Canadian Legion, Branch No. 23
Banquet Cook
North Bay
1999 - 2003
>
Education/Certification
Chef certificate
, Culinary Arts, Canadore College, North Bay (2003 - 2004)
Cuisines and Specialties
Bistro
Canadian
English
French
Steakhouse
Tapas
Vegetarian
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