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Robert Hohmann
(II)
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Places
Brix
Executive Chef
Yountville
2014 - Present
>
Hotel del Coronado
1500 OCEAN
Chef de Cuisine
Coronado
2012 - 2013
>
Bottega Ristorante
Chef de Cuisine
Yountville
2012
>
Lincoln Ristorante
Consulting Executive Sous Chef
New York
2010 - 2011
>
Education/Certification
Culinary Arts, French Culinary Institute, New York (2001)
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