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Lydia Shire
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Places
Towne Stove and Spirits
Culinary Director
Boston
2010 - Present
>
Scampo
Chef & Co-owner
Boston
2007 - Present
>
Blue Sky on York Beach
Chef & Co-owner
York Beach
2007 - Present
>
Excelsior
Partner
Boston
2003 - 2009
>
Excelsior
Executive Chef
Boston
2003 - 2004
>
Locke-Ober
Chef & Partner
Boston
2001 - 2011
>
Pignoli
Owner/Proprietor
Executive Chef
Boston
1994 - 2001
>
BIBA
Chef & Owner
Boston
1989 - 2002
>
Four Seasons - Los Angeles at Beverly Hills
Opening Chef
Executive Chef
Los Angeles
1986 - 1989
>
Bostonian Hotel
Executive Chef
Boston
1983 - 1986
>
Bostonian Hotel
Executive Sous Chef
Boston
1982 - 1983
>
Omni Parker House
Parker's Restaurant
Restaurant Chef
Boston
1981 - 1982
>
L'Apogee
Providence
>
Copley Plaza Hotel
Café Plaza
Restaurant Chef
Boston
[1977 - 1979]
>
Harvest
Executive Chef
Cambridge
1975 - 1976
>
Maison Robert
Head Chef
Boston
1973 - 1975
>
Maison Robert
Line Chef
Boston
1972 - 1973
>
Maison Robert
Kitchen Hand
Boston
1971
>
Education/Certification
Le Cordon Bleu, London (1972)
Honors and Awards
Best Chef: Northeast, James Beard Foundation
(1992)
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