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Susan Spicer
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Places
Mondo
Chef & Owner
New Orleans
2010 - Present
>
Cobalt
Consulting Chef
New Orleans
2001 - 2003
>
Herbsaint
Co-owner/Partner
New Orleans
2000 - 2008
>
WildFlour Breads
Co-owner/Partner
New Orleans
2000 - Present
>
Spice, Inc
Chef & Owner
New Orleans
1997 - 1999
>
Bayona Restaurant
Chef & Co-owner
New Orleans
1990 - Present
>
The Bistro
Opening Chef
Executive Chef
New Orleans
1986 - 1990
>
Henri
Chef
New Orleans
1985 - 1986
>
Savoir Faire
Opening Chef
Chef de Cuisine
New Orleans
1982 - 1985
>
Hotel Sofitel
Stagiaire
Paris
1982
>
Louis XVI
Apprentice/Commis
New Orleans
[1979]
>
Honors and Awards
Culinary Award of Excellence, Robert Mondavi (1995)
Best Chef: Southeast, James Beard Foundation
(1993)
America's Best New Chefs, Food & Wine Magazine
(1989)
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