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Michael Schlow
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Places
Calle Cinco
Chef & Partner
Washington
2017 - Present
>
Alta Strada
Chef & Partner
Fairfax
2017 - Present
>
Conosci
Chef & Partner
Washington
2016 - 2017
>
Alta Strada
Chef & Partner
Washington
2016 - Present
>
Casolare
Chef & Owner
Washington
2016 - Present
>
The Riggsby
Chef & Partner
Washington
2015 - Present
>
Doretta Taverna
Chef & Owner
Boston
2015 - Present
>
Cavatina
Chef & Partner
West Hollywood
2013 - Present
>
Tico
Chef & Partner
Washington
2013 - Present
>
Pine
Chef & Operator
Hanover
2013 - Present
>
Barrio Cantina
Owner/Partner
Boston
2013 - 2014
>
Happy's Bar + Kitchen
Owner/Partner
Boston
2012 - 2013
>
Tico
Chef & Partner
Boston
2010 - Present
>
Alta Strada
Executive Chef & Partner
Mashantucket
2008 - Present
>
606 Congress
Consultant
Boston
2007
>
Alta Strada
Co-owner/Partner
Wellesley
2006 - Present
>
Great Bay
Co-owner/Partner
Executive Chef
Boston
2003 - 2009
>
Via Matta
Chef & Owner
Boston
2002 - 2015
>
Radius
Co-owner/Partner
Executive Chef
Boston
1999 - 2013
>
Café Louis
Executive Chef
Boston
1995 - 1997
>
Education/Certification
Culinary Arts, Academy of Culinary Arts - ACCC, Mays Landing (1987)
Honors and Awards
Best Chef: Northeast, James Beard Foundation
(2000)
Culinary Award of Excellence, Robert Mondavi (2000)
America's Best New Chefs, Food & Wine Magazine
(1996)
Publications
It's About Time
, Steerforth (2005, Hardcover, 248 pages)
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