ChefDb

Bradley Ogden

Places

Pour Society
Chef & Partner
Houston
2014 - Present 		>
Bradley's Fine Diner
Chef & Owner
Houston
2014 - 2016 		>
Funky Chicken
Chef & Owner
Houston
2013 - 2016 		>
Hops & Harvest
Executive Chef & Principal
Las Vegas
2013 		>
Bradley Ogden Hospitality
Founding Partner
San Francisco
2012 - Present 		>
Moreton Fig
Co-owner/Partner
Los Angeles
2010 - Present 		>
Root 246
Consulting Executive Chef
Solvang
2009 - 2012 		>
Tavern at Lark Creek
Co-owner/Partner
Larkspur
2009 - 2014 		>
Anthology
Consulting Chef
San Diego
2007 		>
Lark Creek Steak
Co-owner/Partner
San Francisco
2006 - Present 		>
Yankee Pier
Co-owner/Partner
San Francisco
2004 - Present 		>
Bradley Ogden
Chef & Co-owner
Las Vegas
2003 - 2012 		>
Yankee Pier
Co-owner/Partner
San Jose
2002 - 2012 		>
Arterra
Co-owner/Partner
Consulting Chef
San Diego
2002 - Present 		>
Parcel 104
Co-owner/Partner
Santa Clara
2001 - Present 		>
Yankee Pier
Co-owner/Partner
Larkspur
2000 - Present 		>
Lark Creek Walnut Creek
Co-owner/Partner
Walnut Creek
1995 - Present 		>
One Market Restaurant
Co-owner/Partner
San Francisco
1993 - Present 		>
The Lark Creek Inn
Co-owner/Partner
Chef
Larkspur
1989 - 2009 		>
Campton Place Restaurant
Executive Chef
San Francisco
1983 - 1989 		>
The American Restaurant
Executive Chef
Sous Chef
Kansas City
1979 - 1983 		>

And Now You Know

  • In 1988 Bradley Ogden was the co-founder and co-proprietor of the Lark Creek Restaurant Group. In 2012 he became co-founder and co-proprietor of Bradley Ogden Hospitality.

Education/Certification

  • Culinary Institute of America, Hyde Park (1977)

Publications

  • Holiday Dinners with Bradley Ogden, Running Press (2011, Hardcover, 280 pages)
  • Bradley Ogden's Breakfast, Lunch, and Dinner, Random House (1991, Hardcover, 336 pages)

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