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Emeril Lagasse
(Emeril John Lagassé III)
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Places
Rodos
Executive Chef & Partner
New York
2018 - Present
>
Emeril's Fish House
Partner
Executive Chef
Bethlehem
2016 - Present
>
e2 emeril's eatery
Chef & Proprietor
Charlotte
2011 - 2015
>
Emeril's Italian Table
Proprietor
Executive Chef
Bethlehem
2011 - Present
>
Burgers and More
BAM!
Proprietor
Executive Chef
Bethlehem
2009 - Present
>
Lagasse's Stadium
Executive Chef & Partner
Las Vegas
2009 - 2020
>
Emeril's Chop House
Proprietor
Executive Chef
Bethlehem
2009 - Present
>
Table 10
Proprietor
Executive Chef
Las Vegas
2007 - Present
>
Emeril's Gulf Coast Fish House
Proprietor
Executive Chef
Gulfport
2007 - 2010
>
Emeril's Atlanta
Proprietor
Executive Chef
Atlanta
2003 - 2008
>
Emeril's Miami Beach
Proprietor
Executive Chef
Miami Beach
2003 - 2011
>
Emeril's Tchoup Chop
Proprietor
Executive Chef
Orlando
2003 - Present
>
Emeril's Orlando
Proprietor
Executive Chef
Orlando
1999 - Present
>
Delmonico Steakhouse
Proprietor
Executive Chef
Las Vegas
1999 - Present
>
Emeril's Delmonico
Proprietor
Executive Chef
New Orleans
1997 - 2022
>
Emeril's New Orleans Fish House
Proprietor
Executive Chef
Las Vegas
1995 - Present
>
NOLA
Proprietor
Executive Chef
New Orleans
1992 - 2022
>
Emeril's New Orleans
Proprietor
Executive Chef
New Orleans
1990 - Present
>
Emeril's Homebase
Chef & Owner
New Orleans
1990 - Present
>
Commander's Palace
Executive Chef
General Manager
New Orleans
1983 - 1990
>
Venus de Milo Restaurant
Cook
Swansea
>
Carreiros Barcelos Bakery
Dishwasher
Fall River
>
Signature Dish/Specialty
Creole and Cajun cooking
Education/Certification
Culinary Arts, Johnson & Wales University, Providence (1976 - 1978)
Honors and Awards
Humanitarian of the Year (People), James Beard Foundation
(2013)
Best Chef: Southeast, James Beard Foundation
(1991)
Publications
Emeril at the Grill
, HarperStudio (2009, Softcover, 272 pages)
Tags
Born in
The United States
|
Born in 1959
|
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