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Stan Frankenthaler
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Places
Dunkin' Brands
Corporate Executive Chef
Canton
2005 - Present
>
Whole Foods Market
North Atlantic Region
Culinary Development Chef
Boston
2004 - 2005
>
Salamander
Chef & Partner
Boston
2000 - 2002
>
Salamander
Chef & Owner
Cambridge
1994 - 2000
>
The Blue Room
Chef & Co-owner
Cambridge
1991 - 1994
>
Jasper's
Sous Chef
Line Cook
Boston
1985 - 1989
>
Education/Certification
Culinary Arts, Culinary Institute of America, Hyde Park
Publications
The Occidental Tourist
, Simon & Schuster (2001, Hardcover, 288 pages)
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