ChefDb

Stan Frankenthaler

Places

Dunkin' Brands
Corporate Executive Chef
Canton
2005 - Present 		>
Whole Foods Market
  North Atlantic Region
Culinary Development Chef
Boston
2004 - 2005 		>
Salamander
Chef & Partner
Boston
2000 - 2002 		>
Salamander
Chef & Owner
Cambridge
1994 - 2000 		>
The Blue Room
Chef & Co-owner
Cambridge
1991 - 1994 		>
Jasper's
Sous Chef
Line Cook
Boston
1985 - 1989 		>

Education/Certification

  • Culinary Arts, Culinary Institute of America, Hyde Park

Publications

  • The Occidental Tourist, Simon & Schuster (2001, Hardcover, 288 pages)

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