ChefDb

Susan Feniger

Places

Alice B.
Chef & Co-owner
Palm Springs
2023 - Present 		>
Socalo
Chef & Co-owner
Santa Monica
2019 - Present 		>
Border Grill Caesars
Chef & Co-owner
Las Vegas
2014 - 2018 		>
Mud Hen Tavern
Co-owner/Partner
Co-chef
Los Angeles
2013 - Present 		>
Border Grill
Chef & Co-owner
Los Angeles
2010 - Present 		>
Susan Feniger's Street
Co-owner/Partner
Co-chef
Los Angeles
2009 - 2013 		>
Border Grill Mandalay
Chef & Co-owner
Las Vegas
1999 - Present 		>
Ciudad
Chef & Co-owner
Los Angeles
1998 - 2010 		>
Border Grill
Chef & Co-owner
Santa Monica
1990 - 2016 		>
City Restaurant
Chef & Co-owner
Los Angeles
1985 - 1994 		>
City Cafe
Chef & Co-owner
Los Angeles
1981 - 1985 		>

Education/Certification

  • Culinary Institute of America, Hyde Park (1977)

Publications

  • Susan Feniger's Street Food, Clarkson Potter (2012, Hardcover, 224 pages)
  • Great Foods of the World, Fog City Press (2002, Hardcover, 352 pages)
  • Cantina, Sunset Publishing Corporation (1996, Hardcover, 128 pages)
  • City Cuisine, William Morrow & Company (1989, Hardcover, 268 pages)

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