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Jody Denton
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Places
Frito-Lay North America
Corporate Chef
Plano
2011 - Present
>
Restaurant R'evolution
Left before opening
Chef de Cuisine
New Orleans
2010 - 2011
>
Blue Plate Oysterette
Chef & Partner
Santa Monica
2009 - 2010
>
Wildfire
Consulting Chef
Sydney
2009
>
Deep
Chef & Co-owner
Bend
2007 - 2009
>
Merenda
Chef & Co-owner
Bend
2002 - 2009
>
Zibibbo
Chef & Partner
Palo Alto
1997 - 2001
>
LuLu
Executive Chef & Partner
Chef de Cuisine
San Francisco
1995 - 2001
>
Eureka Brewery & Restaurant
Executive Chef
Los Angeles
1990 - 1992
>
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Born in
The United States
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