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Jody Adams
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Places
La Padrona
Chef & Partner
Boston
2023 - Present
>
Porto
Chef & Partner
Boston
2016 - Present
>
Trade
Chef & Co-owner
Boston
2011 - Present
>
Rialto
Owner/Proprietor
Executive Chef
Cambridge
2007 - 2016
>
Noir
Co-owner/Partner
Cambridge
2002 - 2006
>
blu
Co-owner/Partner
Boston
2001 - 2006
>
Rialto
Co-owner/Partner
Executive Chef
Cambridge
1994 - 2006
>
Michela's
Executive Chef
Cambridge
1990 - 1994
>
Hamersley's Bistro
Sous Chef
Boston
1983 - 1990
>
Seasons Restaurant
Cook
Boston
[1983]
>
And Now You Know
Jody Adams was chosen as one of the
Best New Chefs of 1993
by Food & Wine Magazine
Chef Adams was a founding member of the Sapphire Restaurant Group from 1994 to December 31, 2006.
Honors and Awards
Best Chef: Northeast, James Beard Foundation
(1997)
America's Best New Chefs, Food & Wine Magazine
(1993)
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