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Johnathan Sundstrom
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Places
Southpaw
Chef & Co-owner
Seattle
2016 - Present
>
Licorous
Chef & Co-owner
Seattle
2006 - 2011
>
Lark
Chef & Co-owner
Seattle
2003 - Present
>
Earth & Ocean
Executive Chef
Seattle
2000 - 2003
>
Education/Certification
Associate Degree
, New England Culinary Institute, Montpelier (1987 - 1989)
Honors and Awards
Best Chef: Northwest, James Beard Foundation
(2007)
America's Best New Chefs, Food & Wine Magazine
(2001)
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