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Paul Lee
(II)
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Places
Patina
Executive Chef
Los Angeles
2014 - 2017
>
Restaurante Martin Berasategui
Stagiaire
Lasarte-Oria
2014
>
Le Cirque
Executive Chef
Las Vegas
2013 - 2014
>
Le Cirque
Executive Sous Chef
Las Vegas
2011 - 2013
>
Education/Certification
Le Cordon Bleu College of Culinary Arts, Pasadena (2006)
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Born in
Taiwan
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