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Emily McIntosh
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Places
OTG Management
Food & Beverage Manager
Jamaica
2010 - 2011
>
Sebonack Golf Club
Roundsman
Southampton
2010
>
Apple Dumpling
Personal Chef
New York
2010 - Present
>
Aquagrill
First Commis Pastry
New York
2009 - 2010
>
August
Chef de Partie - Saucier
New York
2007 - 2008
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, restaurant management, culinary arts, Pastry Arts, Art Institute of New York City, New York (2006 - 2008)
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Born in
The United States
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