ChefDb

Zöe François

Places

Tilia
Consulting Pastry Chef
Minneapolis
2011 - Present 		>

Education/Certification

  • Pastry Arts, Culinary Institute of America, Hyde Park (1996 - 1997)

Publications

  • Artisan Pizza and Flatbread in Five Minutes a Day, Thomas Dunne Books (2011, Hardcover, 320 pages)
  • Healthy Bread in Five Minutes a Day, Thomas Dunne Books (2009, Hardcover, 336 pages)
  • Artisan Bread in Five Minutes a Day, Thomas Dunne Books (2007, Hardcover, 242 pages)

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