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Terence Feury
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Places
Tavro 13
Executive Chef & Partner
Swedesboro
2012 - Present
>
Fork
Executive Chef
Philadelphia
2009 - 2012
>
Maia Restaurant and Market
Co-Executive Chef
Partner
Villanova
2008
>
The Ritz-Carlton Georgetown
Executive Chef
Washington
2005 - 2007
>
Striped Bass
Executive Chef
Philadelphia
1999 - 2003
>
Education/Certification
Culinary Arts, Academy of Culinary Arts - ACCC, Mays Landing (1988)
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