ChefDb

Alison Reed

Places

Ibis Bakery
Consulting Pastry Chef
Lenexa
2014 - Present 		>
Ripple
Pastry Chef
Washington
2012 - 2013 		>
Café Saint-Ex
Head Pastry Chef
Washington
2007 - 2012 		>
Mandarin Oriental - Washington D.C.
Pastry Cook
Washington
2005 - 2007 		>
Indebleu
Pastry Cook
Washington
2004 - 2005 		>

Education/Certification

  • AOS, Baking & Pastry Arts, Culinary Institute of America, Hyde Park (2004)

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