ChefDb

Joel Ingegno

Places

Mather LifeWays
Executive Chef
Evanston
2010 - 2016 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts; Baking & Pastry Arts, Culinary Institute of America, Hyde Park (1982 - 1984)

Cuisines and Specialties

  • American
  • Asian
  • French
  • Italian
  • Mediterranean

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 361 times through 2024-12-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.