ChefDb

Joel Ingegno

Places

Mather LifeWays
Executive Chef
Evanston
2010 - 2016 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts; Baking & Pastry Arts, Culinary Institute of America, Hyde Park (1982 - 1984)

Cuisines and Specialties

  • American
  • Asian
  • French
  • Italian
  • Mediterranean

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