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Sam Seaver
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Places
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Sous Chef
Niagara-on-the-Lake
2007 - Present
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Hilton Garden Inn Niagara-on-the-Lake
Executive Chef
Niagara-on-the-Lake
2005 - 2007
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Niagara Culinary Institute
Chef Professor
Niagara-on-the-Lake
2002 - Present
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Education/Certification
Culinary Diploma
, Culinary Arts, George Brown College, Toronto
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Born in
Canada
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