ChefDb

Michael Rose

Places

Nourished Foods and Catering
Chef
Co-owner
Halifax
2012 - 2015
East Coast Catering
  Nova Scotia Division
Chef
Site Supervisor
Halifax
2007 - Present
Waterloo House
Entremetier
Saucier
Hamilton
2006 - 2007 		>
Berardo's Restaurant & Bar
Tournant
Saucier
Noosa Heads
2005 - 2006 		>
James Cook Hotel
Saucier
Grillardin
Wellington
2003 - 2004 		>
Inn on the Blue Horizon
Commis Chef
Vieques
2000 - 2001 		>

Education/Certification

  • Diploma, Culinary Arts, (1997 - 1999)

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