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Michael Rose
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Places
Nourished Foods and Catering
Chef
Co-owner
Halifax
2012 - 2015
East Coast Catering
Nova Scotia Division
Chef
Site Supervisor
Halifax
2007 - Present
Waterloo House
Entremetier
Saucier
Hamilton
2006 - 2007
>
Berardo's Restaurant & Bar
Tournant
Saucier
Noosa Heads
2005 - 2006
>
James Cook Hotel
Saucier
Grillardin
Wellington
2003 - 2004
>
Inn on the Blue Horizon
Commis Chef
Vieques
2000 - 2001
>
Education/Certification
Diploma
, Culinary Arts, (1997 - 1999)
Tags
Born in
Canada
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