ChefDb

Nicholas Di Paolo

Places

Culinary Specialists of Sedona
Chef
Proprietor
Sedona
2019 - Present 		>
Foundation Room
Chef de Cuisine
Las Vegas
2012 - 2013 		>
East Side Social Club
Executive Chef
Director of Restaurant Operations
New York
2011 - 2012 		>
Lucky Strike Entertainment, LLC
Executive Chef
New York
2008 - 2010 		>
Nice Matin
Sous Chef
New York
2006 - 2008 		>
Raoul's
Chef de Cuisine
New York
2003 - 2006 		>
Artusi
Chef de Cuisine
New York
2001 - 2003 		>
One if by Land, Two if by Sea
Tournant
New York
1999 - 2001 		>
Sfuzzi
Executive Sous Chef
Las Vegas
1995 - 1998 		>
Rae's
Sauté Cook
Henderson
1991 - 1994 		>
Alfredo of Rome
Cook Apprentice
New York
1989 - 1990 		>
Il Boschetto
Cook Apprentice
The Bronx
1986 - 1989 		>

Education/Certification

  • Diploma in Professional Cookery & HND in Culinary Arts, Culinary Arts, New York Restaurant School, New York (1992)

Cuisines and Specialties

  • American
  • Bistro
  • Continental
  • French
  • International
  • Italian
  • Local
  • Mediterranean
  • Organic
  • Seafood
  • Shellfish
  • Slow Food
  • Steakhouse

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