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Stephen Grubb
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Places
Dundurn Market
Executive Chef & Owner
Hamilton
2015 - Present
>
Aberdeen Tavern
Sous Chef - Day
Hamilton
2014 - Present
>
Smith
Sous Chef
Toronto
2013 - 2014
>
Smith
Consultant
Toronto
2012 - 2013
>
The Norsemen Restaurant
Executive Chef
Huntsville
2010 - 2012
>
7 West
General Manager
Toronto
2009 - 2010
>
Thirty Five Elm
Saucier
Toronto
2008
>
The Norsemen Restaurant
Entremetier
Huntsville
2008
>
Delta Meadowvale Resort and Conference Centre
Apprentice
Mississauga
2001 - 2002
>
Education/Certification
Graduate Diploma
, Culinary Arts Advanced, Liaison College, Hamilton (2000 - 2001)
Cuisines and Specialties
Barbecue
Cajun / Creole
Californian
English
French
German
International
Italian
Latin American
Local
Mediterranean
Mexican
Slow Food
South American
Steakhouse
Swiss
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