ChefDb

Stephen Grubb

Places

Dundurn Market
Executive Chef & Owner
Hamilton
2015 - Present 		>
Aberdeen Tavern
Sous Chef - Day
Hamilton
2014 - Present 		>
Smith
Sous Chef
Toronto
2013 - 2014 		>
Smith
Consultant
Toronto
2012 - 2013 		>
The Norsemen Restaurant
Executive Chef
Huntsville
2010 - 2012 		>
7 West
General Manager
Toronto
2009 - 2010 		>
Thirty Five Elm
Saucier
Toronto
2008 		>
The Norsemen Restaurant
Entremetier
Huntsville
2008 		>
Delta Meadowvale Resort and Conference Centre
Apprentice
Mississauga
2001 - 2002 		>

Education/Certification

  • Graduate Diploma, Culinary Arts Advanced, Liaison College, Hamilton (2000 - 2001)

Cuisines and Specialties

  • Barbecue
  • Cajun / Creole
  • Californian
  • English
  • French
  • German
  • International
  • Italian
  • Latin American
  • Local
  • Mediterranean
  • Mexican
  • Slow Food
  • South American
  • Steakhouse
  • Swiss

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