ChefDb

Lorenzo Brea

Places

The Golden Inn
Line Cook
Avalon
2012 - Present 		>
The Lobster House
Line Cook
Cape May
2012 - Present 		>

Education/Certification

  • Bachelor's Degree, Culinary Arts, The Culinary Institute of America, Hyde Park (2012 - --)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 191 times through 2024-12-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.