ChefDb

Thomas Morisette

Places

Gonzaga University
Executive Chef
Spokane
2009 - Present 		>
Yummy wine bar & bistro
Chef de Cuisine
Seaside
2008 - 2009 		>
Tulalip Resort Casino
Kitchen Supervisor
Tulalip
1999 - 2008 		>
Novaks Hungarian Restaurant
Cook
Albany
1997 - 1999 		>

Education/Certification

  • Associate of Applied Arts (A.A.A.), Culinary Arts, Art Institute of Seattle, Seattle (2000 - 2002)

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