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Julia LeRoy
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Places
Produce + Provide
Chef & Owner
Clarkston
2017 - Present
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The Pinewood Tippling Room
Consulting Chef
Decatur
2012
>
Watershed on Peachtree
Chef de Cuisine
Atlanta
2012 - 2013
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Education/Certification
Culinary Arts, Culinary Institute of America, Hyde Park (2004)
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