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Christopher Thompson
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Places
Coda di Volpe
Executive Chef
Chicago
2016 - 2020
>
The Nickel
Executive Chef
Denver
2014 - 2015
>
A16
Executive Chef
San Francisco
2012 - 2014
>
A16
Sous Chef
San Francisco
2011 - 2012
>
Spruce
Sous Chef
San Francisco
2008 - 2011
>
Education/Certification
Baking and Menu Development, Culinary Institute of America at Greystone, St. Helena (2003)
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