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Mike Clark
(II)
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Places
Tavern at the Park
Executive Chef
Chicago
2011 - Present
>
Bates Technical College
Chef Instructor
Tacoma
2010 - 2011
>
Gibsons Restaurant Group
Director of Operations
Corporate Executive Chef
Chicago
1989 - 2006
>
Education/Certification
AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (1978 - 1979)
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