ChefDb

Mike Clark

  (II)

Places

Tavern at the Park
Executive Chef
Chicago
2011 - Present 		>
Bates Technical College
Chef Instructor
Tacoma
2010 - 2011 		>
Gibsons Restaurant Group
Director of Operations
Corporate Executive Chef
Chicago
1989 - 2006 		>

Education/Certification

  • AOS, Culinary Arts, Culinary Institute of America, Hyde Park (1978 - 1979)

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