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Chris Hastings
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Places
Ovenbird
Chef & Partner
Birmingham
2014 - Present
>
Hot and Hot Fish Club
Chef & Co-owner
Birmingham
1995 - Present
>
Education/Certification
Culinary Arts, Johnson & Wales University, Providence (1984)
Honors and Awards
Best Chef: South, James Beard Foundation
(2012)
Publications
Hot and Hot Fish Club Cookbook
, Running Press (2009, Hardcover, 400 pages)
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