Login
My List
(must be logged in)
Home
FAQ
Desktop Site
Chris Hastings
+ Add to My List
Places
Ovenbird
Chef & Partner
Birmingham
2014 - Present
>
Hot and Hot Fish Club
Chef & Co-owner
Birmingham
1995 - Present
>
Education/Certification
Culinary Arts, Johnson & Wales University, Providence (1984)
Honors and Awards
Best Chef: South, James Beard Foundation
(2012)
Publications
Hot and Hot Fish Club Cookbook
, Running Press (2009, Hardcover, 400 pages)
Tags
External references
Home
|
Go to Top
|
Statistics
|
Privacy
|
Desktop Site
© 2024 ChefDb
This page has been viewed 199 times through 2024-11-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.