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Maricel Presilla
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Places
Ultramarinos
Executive Chef & Partner
Hoboken
2010 - Present
>
Cucharamama
Executive Chef & Partner
Hoboken
2004 - Present
>
Zafra
Executive Chef & Partner
Hoboken
2000 - Present
>
Honors and Awards
Best Chef: Mid-Atlantic, James Beard Foundation
(2012)
Publications
Gran Cocina Latina
, W.W. Norton (2012, Hardcover, 912 pages)
The New Taste of Chocolate
, Ten Speed Press (2000, Hardcover, 160 pages)
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Born in
Cuba
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