ChefDb

Paul Mangiofico

Places

Chef Du jour
Executive Chef & Owner
Myrtle Beach
2009 - Present 		>

Education/Certification

  • A.A.B., Culinary Arts , Horry-Georgetown Technical College, Myrtle Beach (2002 - 2004)

Cuisines and Specialties

  • Asian
  • Bistro
  • Continental
  • French
  • Heart Healthy
  • International
  • Italian
  • Local
  • Mediterranean
  • Mexican
  • Organic
  • Seafood
  • Spanish
  • Tapas
  • Vegetarian

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