ChefDb

Keith Lord

Places

The Wild Thyme Company
Director of Culinary Operations
San Diego
2014 - 2019 		>
H Events
Corporate Executive Chef
San Diego
2004 - 2014 		>
Linq
Executive Chef
Los Angeles
2002 - 2003 		>

Education/Certification

  • AOS, Culinary Arts, New England Culinary Institute, Montpelier (1993 - 1994)

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